In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, with salt there is 0.077 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Cabbage, savoy, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Cabbage, savoy, cooked, boiled, drained, with salt

Cabbage, savoy, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, with salt are listed below.

Water	92 g	92%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	1.8 g	1.8%
Total lipid (fat)	0.09 g	0.09%
Ash	0.7 g	0.7%
Carbohydrate, by difference	5.41 g	5.41%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.38 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	33 mg	0.03%
Potassium, K	184 mg	0.18%
Sodium, Na	260 mg	0.26%
Zinc, Zn	0.23 mg
Copper, Cu	0.052 mg
Manganese, Mn	0.152 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	17 mg	0.02%
Thiamin	0.051 mg

Nutrients in Cabbage, savoy, cooked, boiled, drained, with salt